Business Development Representative
1PasswordFull Time
Junior (1 to 2 years), Entry Level & New Grad
Key technologies and capabilities for this role
Common questions about this position
The compensation range is $46,800.00 - $65,500.00, determined by factors like specific skills, years of experience, and other factors. You may also be eligible for the Company's Incentive Plan.
This is an outside sales position in the sales territory for Zip Code 98801 with Sysco Spokane, Inc., requiring travel to customer accounts, conventions, and company meetings using a personal vehicle. It may involve non-traditional hours including evenings, weekends, and holidays.
The role targets experienced Sales Professionals, Restaurant Managers, Culinary Managers, or Chefs, with responsibilities including developing new business, penetrating accounts, researching customer needs, evaluating market trends, and providing product training.
Sysco provides a competitive base salary, bonus, promotional incentives, car allowance or mileage reimbursement (for CA), cell phone, robust benefits package including Employee Stock Purchase Plan and 401(k) with matching, plus sales training and rewards.
Strong candidates are experienced Sales Professionals, Restaurant Managers, Culinary Managers, or Chefs with skills in business development, account management, market analysis, and customer training, plus interest in career growth in a purpose-driven organization.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.