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The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
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A Bachelor’s degree in Human Resources, Business Administration or related field is required for external candidates. 5 years of HR management experience with 3 years supervisory preferred, plus PHR/SPHR certification and SAP/Workday experience preferred. Key skills include active listening, motivating and directing people, and awareness of others' reactions.
The role involves working with the HRBP to drive an inclusive and diverse culture, and developing programs to enhance associate engagement and satisfaction.
Strong candidates will have a Bachelor’s degree in HR or related field, 5+ years of HR management experience including 3 years supervisory, HR certifications like PHR/SPHR, and experience with systems like SAP or Workday.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.