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Common questions about this position
The compensation range is $47,200.00 - $78,600.00, with factors like skills and experience affecting the actual rate. You may be eligible for the Company's Incentive Plan.
This is an outside sales position in the US-MD-Baltimore territory requiring up to 25% travel, including driving a personal vehicle to customer accounts, and may involve non-traditional hours like evenings and weekends.
Experience as a Sales Professional, Restaurant Manager, Culinary Manager, or Chef is sought, along with skills in developing new business, penetrating accounts, researching customer needs, evaluating market trends, and providing product training.
Sysco provides a competitive base salary, bonus, promotional incentives, car allowance or mileage reimbursement, cell phone, robust benefits package, Employee Stock Purchase Plan, 401(k) with matching, specialized training, and sales rewards.
Strong candidates have experience as a Sales Professional, Restaurant Manager, Culinary Manager, or Chef, with skills in building customer relationships, achieving sales goals, and a drive for career development in a purpose-driven organization.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.