Sales Manager at Sysco

Washington, District of Columbia, United States

Sysco Logo
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food DistributionIndustries

Requirements

  • High school diploma or equivalent
  • Minimum 5 to 7 years experience in sales, or related transferable skills
  • Leadership experience
  • Customer-centric and Internet savvy
  • Strong MS Office skills
  • Experience in understanding and handling difficult/escalated clientele situations
  • Preferred: Associates or Bachelor’s degree
  • Preferred: Restaurant supply/commercial food service experience
  • Preferred: Bilingual Spanish
  • Ability to work under minimal supervision and manage projects
  • Superior time-management skills
  • Ability to multi-task and stay focused on critical objectives
  • Positive, can-do attitude
  • Ability to work in a fast-paced, closely integrated team emphasizing customer delight, communication, teamwork, and flexibility
  • Ability to write short correspondence
  • Ability to accurately spell
  • Ability to speak and write English clearly and understandably
  • Ability to accurately follow detailed procedures and processes
  • Ability to work with a diverse group of people
  • Ability to work comfortably under pressure
  • Ability to work independently and with a group on various ongoing projects simultaneously
  • Ability to perform basic arithmetic calculations (e.g., addition, subtraction, multiplication, division, and percentages)

Responsibilities

  • Facilitate functions as described in all levels of sales and coordination job descriptions
  • Provide leadership, development, and coaching of team members to ensure better performance and succession planning
  • Work with HR/Recruitment to drive the recruitment and selection of sales and coordination team members
  • Contribute to the design and implementation of programs and projects which impact the department
  • Ensure fiscal responsibility by managing optimal gross margin, minimizing unnecessary returns, and implementing good coordination processes to reduce preventable costs
  • Ensure team members are knowledgeable with manufacturing programs, rebates, specials, etc., to provide competitiveness in the marketplace
  • Motivate team members to achieve consistent performance with sales goals and other departmental metrics
  • Assist team members with priority issues and handle difficult/escalated clientele situations
  • Monitor, track, and report on the productivity, performance, and quality of sales and coordination individuals
  • Identify staff strengths and weaknesses for training and development purposes; hold staff accountable for deficiencies in a timely manner
  • Ensure high level of customer service to exceed customer expectations and build relationships that encourage repeat business
  • Facilitate ongoing product training opportunities for team members
  • Develop and provide timely analytical reports to identify sales trends and make process improvement recommendations to Call Center Administration
  • Ensure all team members are current on procedures, policies, and guidelines through training and communication
  • Develop and recommend operating policy and procedural improvements
  • Other duties as assigned

Skills

Sales Management
Team Leadership
Performance Coaching
Recruitment
Client Escalation
Fiscal Management
Gross Margin Optimization
Sales Metrics
Team Development
Succession Planning

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

Land your dream remote job 3x faster with AI