Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Manufacturing, Food & BeverageIndustries
Requirements
Bachelor’s degree
2 years of manufacturing operational experience
Willingness to work off shift (including nights, weekends, and/or holidays) and flow to the work as needed
100% on-site work in New Orleans, LA
Responsibilities
Champion department daily plan and follow through on open items needed by the team
Participate in the department Daily Direction Setting (DDS) meetings
Be accountable for daily operations and team performance (Safety, Quality, Reliability, Cost, Org. Capability)
Role model Basic Beliefs, Commitment to Each Other, and Emotional Intelligence to build resonance
Work with operating teams to address safety concerns and assist in resolution
Drive department issues to root cause and develop a zero-loss and continuous improvement culture
Manage performance, staffing strategy, and develop a “flow to the work” culture
Partner with Manager in developing and delivering Department Master Plan
Ensure essential business information and general expectations are clearly communicated and understood by all team members
Develop and coach operational and leadership skills of Team Leaders and Technicians to enhance peak performance through Operational Excellence and High-Performance Organization (HPO) tools and design principles
Assist in developing and executing key technical and organizational projects while increasing Operational Excellence capability