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The role is 100% on-site at the Chef manufacturing plant in New Orleans, LA, and requires willingness to work off shift including nights, weekends, and/or holidays.
Candidates need a Bachelor’s degree and 2 years of manufacturing operational experience.
The culture is rooted in Basic Beliefs, with values of being bold, kind, striving to do the right thing, playing to win, and believing in a strong community that thrives together; they support employees' physical, emotional, and financial needs.
Experience coaching and leading teams in a high-performance environment, food processing or manufacturing, Autonomous Maintenance, engineering background, and project planning would make someone successful.