Head of Fish Frying

Position Overview

• Location Type: Remote
• Employment Type: Full-Time
• Salary: (Not specified)
• This is a test job board, used for internal testing. Applications received here will not be received. The role is for a Head of Fish Frying at a multi-million dollar startup. The successful candidate will lead and manage the fish frying operations, ensuring high-quality product production, adherence to food safety standards, and effective team management.

Requirements

• Bachelor’s degree in Culinary Arts or related field, or equivalent professional experience.
• At least 5 years of experience in the food industry, with a focus on fish frying.
• Proven experience in managing a team of professionals and overseeing food production processes.
• Strong understanding of food safety and hygiene regulations.
• Excellent communication and organizational skills.
• Creativity and a passion for developing new and innovative dishes.

Responsibilities

• Oversee the production of fried fish products, including ingredient selection, batter preparation, and cooking techniques.
• Ensure that all food safety and hygiene standards are strictly adhered to.
• Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations.
• Implement and maintain efficient production processes to meet demand and maximize profitability.
• Work closely with the Head Chef to develop new and innovative fried fish products and menu items.
• Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products.

Application Instructions

• (Not specified - this job board is a test and does not accept applications)