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A BS/BA degree in food science, biotechnology, microbiology, biology, chemical engineering, chemistry, or a related field is required, along with 1-5 years’ experience in food, brewery, beverage, protein or dairy processing/manufacturing industries or 3 years’ experience in technical sales into manufacturing environments or maintenance in those industries.
The role requires the ability to work independently and set your own schedule, but also includes frequent travel.
Essential skills include excellent interpersonal and communication skills, strong problem-solving and analytical abilities, proficiency in Microsoft Office Suite and CRM software, and the ability to prioritize multiple projects.
Responsibilities include providing cleaning and sanitation solutions through sales and service, developing sanitation plans, pursuing sales growth, customer service and retention, and asset/expense management.
This information is not specified in the job description.