Territory Business Manager- Food Safety (Nebraska)
Andersen CorporationFull Time
Mid-level (3 to 4 years), Senior (5 to 8 years)
Key technologies and capabilities for this role
Common questions about this position
The role involves developing and managing a territory of food service clients, providing personalized service, training on food safety, performing inspections, selling solutions, and installing/maintaining equipment.
A high school diploma is required (post-secondary preferred), 2 years of food service experience, excellent organization, strong customer management and consultation skills, flexibility, persuasive sales ability, mechanical analysis, problem-solving skills, ability to lift 50 pounds, clean driving record, and knowledge of English and French.
Yes, Ecolab provides a paid training program including classroom sessions on equipment maintenance, food safety, and sales skills, along with certification as a NEHA and Serv-Safe professional.
This is a full-time field position requiring travel within assigned locations; specific locations are listed but cut off in the description.
Strong candidates have food service experience, exceptional customer service and sales skills, mechanical troubleshooting abilities, flexibility to adapt to client needs, and a drive to exceed sales goals.