Responsibilities

As a Restaurant Prep Cook, you will receive, inspect, and organize all incoming ingredients. You will wash, peel, chop, dice, and slice various ingredients according to recipes and kitchen standards, and prepare or cook ingredients such as vegetables, meats, and sauces as specified. Maintaining cleanliness and organization of the prep area, including equipment, utensils, and workstations is essential. You will assist in maintaining sufficient levels of food stock and supplies by monitoring inventory and notifying the kitchen manager of any shortages. Adhering to proper food safety and sanitation guidelines is crucial, as is effective communication and collaboration with kitchen team members to ensure smooth workflow and timely dish preparation. Additionally, you will handle multiple tasks simultaneously and be adaptable to changing priorities in the kitchen.