Outbound Warehouse Manager at Sysco

Nassau, New Providence, Bahamas

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, Supply ChainIndustries

Requirements

Bachelor’s degree in business, Logistics, Supply Chain Management, or equivalent combination of education and experience preferred
Minimum 5 years of progressive warehouse or supply chain leadership experience, preferably in foodservice or regulated warehousing
Strong experience with productivity systems, WMS, and continuous improvement methodologies
Powered Industrial Equipment (PIE) Certification within 90 days of hire
HACCP certification preferred
Proficiency in Microsoft Office and WMS platforms
Strong analytical and problem-solving skills, with ability to apply continuous improvement tools (Lean/Six Sigma a plus)
Familiarity with EHS best practices and warehouse safety compliance
Strong leadership and team development skills
Excellent organizational and analytical abilities
Effective communicator, able to engage across all levels of the organization
High level of accountability, integrity, and execution
Customer-first mindset with a drive for operational excellence
Must be able to work flexible hours including nights, weekends, and holidays as business needs dictate
Required to work in both office and warehouse environments, including exposure to hot, cold, and humid conditions
Must be able to lift up to 50 pounds and navigate storage areas and containers
Some Family Island travel may be required

Responsibilities

Direct daily activities of outbound supervisors and associates across selection, replenishment, loading, and returns
Ensure compliance with food safety, HACCP, and regulatory standards (BAHFSA, Bahamas Department of Environmental Health Services)
Drive improvements in Pieces Per Truck and Pieces Per Container for Family Island freight
Monitor labor hours, manage consumables, and align operational performance with budgetary goals
Identify opportunities to enhance service levels, productivity, and cost efficiency through management of Operational KPIs
Oversee outbound QA inspections on key items and customer orders (dates and quality)
Ensure systematic outbound sanitation and yard operations are effectively managed
Own performance improvement initiatives tied to ELS in selection, loading, and lift operations
Analyze productivity trends and develop corrective action plans with supervisors
Partner with cross-functional teams and engineers to ensure standards are accurate, enforced, and achievable
Complete weekly incentive payout sheet and manage selector/loader incentive program
Champion a culture of safety, ensuring all associates adhere to preferred work methods and safety policies
Lead accident investigations, conduct safety audits, and partner with EHS leadership to ensure ongoing compliance
Oversee onboarding and skill-refresh training for outbound associates
Develop, coach, and mentor supervisors to build bench strength and succession planning
Foster associate engagement through effective communication, recognition, and accountability

Skills

Warehouse Operations

HACCP

Food Safety

Regulatory Compliance

KPIs

Productivity Improvement

Engineered Labor Standards

QA Inspections

Sanitation Management

Safety Audits

Employee Training

Leadership Development

Labor Management

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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