Facilities Technician - North Dublin at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, LogisticsIndustries

Requirements

Possess relevant trade qualification Mechanical/ Electrical/ Automotive Qualification
Minimum 3 years’ experience in similar role in regulated manufacturing environment (POST APPRENTICESHIP)
Possess mechanical and electrical maintenance experience and/or qualifications
Excellent awareness and experience in relation to Quality, Health and Safety
Be familiar with planned preventative maintenance
Experienced in fault finding and problem solving
Flexibility with shift rotation and travel
Significant experience in a similar logistics/storage business and understand the issues which come with managing a multi-temperature facility

Responsibilities

Responsible for delivering a high-quality maintenance service to operations, must ensure that maintenance works efficiently, effectively and safely
Providing maintenance support, entering data, updating equipment records & participating in continuous improvement
Electrical & Mechanical trouble-shooting
Electro-mechanical repairs to high-speed, PLC-controlled plant, handling and packaging equipment, also pneumatic & hydraulic control systems
Technical support for the plant facilities and services, including compressed air and refrigeration systems
Performance of preventative maintenance routines
Update the maintenance management system (CMMS), recording all changes, store transactions made & work carried out
Responsible for completion of your planned work, shifts daily input of all works onto CMMS
Dealing with all contracts and maintenance associated with the Dublin Distribution Centre
Supporting environmental initiatives and generally ensuring the safety and wellbeing of our employees

Skills

Electrical Troubleshooting

Mechanical Troubleshooting

PLC

Pneumatics

Hydraulics

Refrigeration Systems

Compressed Air Systems

CMMS

Preventative Maintenance

Electro-mechanical Repairs

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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