Director, Transportation at Sysco

Orlando, Florida, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Transportation, Logistics, Food DistributionIndustries

Requirements

High school diploma/GED (4-year degree preferred)
5–8 years of transportation supervisor experience
4 years of transportation experience
Good employee relations skills
Ability to communicate clearly, primarily via telephone, with vendors, shippers, customers, and Company personnel
CDL License
Ability to read text that is close and at a distance with or without correction
Ability to perform manual tasks, hear, sit, reach, lift, and interact with others
Currently authorized to work in the United States

Responsibilities

Closely monitor driver performance via the use of the trip master and other control features
Maintain detailed records of driver pay, equipment maintenance, and equipment performance
Review driver logs and paperwork to ensure accuracy and adherence to policy and DOT regulations
Closely monitor equipment to ensure safe operation and minimize breakdowns
Order necessary parts and equipment used in driver performance of responsibilities
Review routing and make the necessary adjustments to ensure optimal efficiency
Hire, train, direct, and discipline transportation personnel to achieve the most effective use of human and physical assets
Plan and schedule assignments for the transportation personnel; process the weekly payroll
Verify vendor invoices and complete A/P (accounts payable) vouchers
Monitor trip records and fuel reports for mileage, fuel cost, and fuel economy
Monitor monthly expenses in relation to planning and make the necessary changes
Perform the necessary requirements of the Department of Transportation
Review backhauls to ensure profitability

Skills

Fleet Management

DOT Compliance

Driver Supervision

Routing Optimization

Equipment Maintenance

Payroll Processing

Accounts Payable

Fuel Management

Backhauls

Transportation Planning

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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