VP of Operations (Relocation Available)

Montgomery, Alabama, United States

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Not SpecifiedCompensation

Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, Supply ChainIndustries

Requirements

A 4-year degree is preferred, or a High School Diploma (or GED) with equivalent experience. Candidates must have 10 years of operations experience, including various job functions in distribution management, and a minimum of 5 years of management experience. Required knowledge includes D.O.T. regulations, labor relations, selection/interviewing/recruiting, customer service, budgeting and cost control, OSHA, HAACP, and other regulations, along with PC skills.

Responsibilities

The VP of Operations will direct and oversee overall operations and site management of Distribution Centers, negotiating and administering collective bargaining agreements. They will implement procedures for safe, efficient, service-oriented, and profitable departments, establishing long-term operations objectives aligned with business goals and developing strategic plans. Responsibilities include integrating shipping, receiving, transportation, purchasing, and sales activities, maintaining profitable operations through cost control, and implementing programs for safety, security, maintenance, and ergonomics. The role involves guiding management in compliance with government regulations and company programs, delegating responsibilities, enforcing company policies, and creating performance improvement plans. Additionally, the VP will participate in networking opportunities to share best practices and negotiate collective bargaining agreements in union facilities.

Skills

Operations Management

Distribution Center Management

Collective Bargaining Agreements

Strategic Planning

Inventory Control

Loss Prevention

Safety Compliance

Regulatory Compliance

Team Leadership

Process Improvement

Customer Service

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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