Transport Manager - New Ross at Sysco

New Ross, County Wexford, Ireland

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, LogisticsIndustries

Requirements

3+ years’ experience in a relevant management / supervisory role in a high volume, technology driven, time sensitive multi-drop distribution operation
Experience within the Food distribution industry is advantageous
Must possess a full Drivers Licence, Management CPC advantageous
Competent in the use of IT systems including Microsoft Outlook, Excel and Word
Proven ability to manage a team to deliver the highest standards of service
Proven ability to be an effective decision maker with a hands-on approach to the business
Ability to plan and organise your own and your teams work activities in a safe, efficient and effective manner
Ability to analyse, interpret and explain and present relevant business data
Fluent English – reading and writing
High level of flexibility and problem solving
Strong knowledge of the Department of Transport regulations (Tachograph legislation, Work Time Directive etc.)
Strong knowledge of the surrounding geographical area
Core Competencies: Understanding Your Customers, Flexibility & Adaptability, Building Effective Relationships, Communication & Listening

Responsibilities

Managing/leading the transport management and distribution team
Co-ordination of all Transport activities ensuring the smooth running of depot
Responsible for efficient dispatch of all routes and products to customers on a daily basis
Coaching and motivating members of the delivery team
Effectively liaising with sales, transport, and operation departments to resolve all issues in a timely manner
Working with our Sales teams to ensure effective and efficient delivery schedules
Ensuring delivery procedures and policies are adhered to at all times, equipment breakdown and repairs are minimised and reported and ensure the premises are maintained to the highest standards
Responsible for ensuring all company vehicles are properly maintained, cleaned and safely operated to reduce accidents and enhance the company brand
Manage Backhaul collections and ensure they are adhered to on a daily basis
Managing Transport Compliance to industry leading standards
Identify, coordinate and deliver training as appropriate
Ensuring Security and Health & Safety Procedures are adhered to at all times
Leading by example and applying company policy and procedures in a fair, consistent and unbiased manner

Skills

Transport Management

Distribution Coordination

Route Dispatch

Team Leadership

Vehicle Maintenance

Transport Compliance

Health & Safety

Backhaul Management

Training Delivery

Customer Delivery

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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