Responsibilities

The Temporary Operations Associate will pick and pack items for dispatch to customers, receive and unpack pallets of product from vendors while ensuring inventory accuracy and resolving discrepancies, manage inventory and re-shelving of canceled orders, clean and organize the sales floor and overall facility, manage waste and spoilage through strict compliance with FIFO practice, contact customers for substituted or out-of-stock items, handle, scan, and move product in a safe manner, stand, push, pull, squat, bend, reach, and walk during shifts, use carts, pallet jacks, and dollies to move product, handle products containing tobacco, nicotine, and/or alcohol, work in freezer locations periodically, prepare quality beverages and food menu items, ensure accuracy of food and beverage packaging, follow health, safety, and sanitation guidelines, receive and put away order/invoice, and maintain kitchen facility organization and standards.