Responsibilities

The Temporary Operations Associate will pick and pack items for dispatch to customers, receive and unpack pallets of product from vendors while ensuring inventory accuracy and resolving discrepancies, manage inventory and re-shelving of canceled orders, clean and organize the sales floor and facility, manage waste and spoilage through FIFO practice, contact customers for substitutions or out-of-stock items, handle and scan product in a safe manner, stand, push, pull, squat, bend, and reach during shifts, use equipment to move product, handle products containing tobacco, nicotine, and/or alcohol, work in freezer locations periodically, prepare quality beverages and food menu items, ensure accuracy of packaged food and beverages, follow health and safety guidelines, and maintain kitchen facility organization.