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This is a 6-9 months contract position.
Candidates need a Third Level Degree in a relevant discipline, 3-5 years of Project Management experience with capability to lead projects throughout an organization, and exceptional project management skills with experience of project management methodologies and tools. They should also be detail orientated, self-motivated and results driven, and analytical.
Sysco's success is driven by a team of passionate and dedicated individuals who go above and beyond, delivering new thinking, technology, and talent while providing opportunities for colleagues to thrive in work and beyond.
This information is not specified in the job description.
This information is not specified in the job description.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.