Project Manager (6-9 Months Contract) at Sysco

Limerick, County Limerick, Ireland

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

FoodserviceIndustries

Requirements

Third Level Degree in a relevant discipline
3-5 years of Project Management experience with capability to lead projects throughout an organization
Exceptional project management skills with experience of project management methodologies and tools
Project Management qualification required i.e. PMP, Scrum Master Certification, Prince2
Excellent Microsoft Office skills including Excel to advanced level
Capability to multitask and adapt to a constantly changing, quick environment
Outstanding communication skills and ability to work and develop relationships cross functionally and across levels to achieve business goals
Full clean B driving license (the role may involve travel, so a degree of flexibility is required)
Detail Orientated
Self-motivated and results driven
Analytical

Responsibilities

Complete all project tasks within scope to the level and quality required on time and in budget
Streamline workflows of each project and oversee resource management, project measurement and reporting
Performing quality control on all projects throughout development
Central point of contact for teams assigned to the project to ensure team actions remain in synergy and ensure clear communication channels between functions and the PMO
Ensure prompt escalation of risks and issues to enable proactive risk management strategies to be implemented
Design, train and implement consistent methodologies and project management tools for all projects within the business
Contribute to continuous improvement of project management solutions and practices
Provide regular and detailed updates to stakeholders as required
Support key projects focusing on business growth, sales enablement and risk management
Ensure analysis is relevant for each specific business using a wide range of analytical tools, digital and traditional business data
Provide quantitative analysis, qualitative analysis and insight on projects
Translate internal briefs into analytical projects, working independently and with the PMO team on larger briefs

Skills

Project Management

PMO

Data Analysis

Quantitative Analysis

Qualitative Analysis

Risk Management

Business Analysis

Analytical Tools

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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