Merchandising Category Specialist at Sysco

Belfast, Northern Ireland, United Kingdom

Sysco Logo
Not SpecifiedCompensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice, Supply ChainIndustries

Requirements

  • Third Level Degree in a Business / Procurement / Food related discipline is desirable
  • High level of commercial expertise with relevant experience within the Food industry
  • Results-based with a demonstrated track record of applying financial, commercial or procurement skills to a range of business-related objectives
  • A proactive approach to problem solving and issue resolution
  • Excellent Microsoft Office skills including Excel to intermediate-advanced level is a minimum requirement
  • Full clean B driving license
  • The role may involve travel, so a degree of flexibility is required
  • Analytical
  • Proactive, self-motivated and results driven
  • Able to manage vendor relationships

Responsibilities

  • Provide day-to-day support in the management of supplier communication, including query resolution for stakeholders within the business in relation to vendor/items etc
  • Act as day-to-day liaison with Supply Chain
  • Support on the negotiation of contracts/agreements with vendors (this includes tenders, vendor compliance, new vendor set up)
  • Providing support to the Sales Team on customer/external tenders as appropriate
  • Liaise with other departments as required
  • Review and monitor framework risks. Lead & support the development of mitigation plans to address these risks where possible
  • Support in the identification and selection of vendors using Sysco criteria
  • Working closely with Category management team on sourcing, category strategy, supplier negotiations, supplier selection, supplier approval and supplier onboarding
  • Ensure that inbound service levels are on or above target
  • Attend Sales training sessions & meetings as required
  • Ensure that your product and price file is continuously and accurately maintained
  • Act as point of contact for DSMs and ASMs
  • Act as escalation point for Demand Planners
  • Monitor and maintain our database including Tas, COIs, etc to ensure that all records are fully up to date & accurate and compliant for audit traceability
  • Work with vendors to ensure vendor compliance, product availability and service level

Skills

Vendor Management
Procurement
Negotiation
Contract Negotiation
Tender Management
Supplier Onboarding
Risk Management
Category Strategy
Supply Chain Liaison
Analytical

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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