Maintenance Technician II - Food Production at Sysco

Chicago, Illinois, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ProductionIndustries

Requirements

Three (3) plus years of maintenance experience in a manufacturing setting
1-3 years of food processing maintenance experience (Preferred)
Troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, material handling equipment, etc
Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc
Familiarity with USDA, FDA regulations

Responsibilities

Supports company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc
Performs inspections and completes preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability
Diagnoses and repairs production and process utility equipment deficiencies and failures; to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment. May include facility repairs as needed
Learns and uses continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence
Works and trains with OEM technicians during production equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs
Reads and interprets equipment manuals and work orders to perform required maintenance and service
Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment
Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc
Troubleshoot equipment issues and perform preventive maintenance on production equipment throughout the facility with limited supervision
Participate in 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures
Learn industry leading maintenance practices and methodologies to increase equipment safety, uptime, and performance

Skills

troubleshooting

preventive maintenance

mechanical repair

electrical repair

pneumatic systems

hydraulic systems

root cause analysis

failure mode analysis

Lean manufacturing

OSHA

NEC

NFPA

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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