Manager, Business Operations
Foodsmart- Full Time
- Senior (5 to 8 years)
Candidates should possess proven leadership experience in managing high-volume, full-service restaurants, along with a dedication to delivering exceptional customer service and fostering a positive team environment. Operational insight, including knowledge of managing sales, quality, cleanliness, and safety, is also required.
The General Manager will be responsible for creating a welcoming and energetic environment for both staff and guests, ensuring schedules are timely and aligned with business needs, overseeing daily operations to keep shifts running smoothly, recruiting and developing talent, managing beer, liquor, and food inventory, fostering open communication among team members, controlling expenses related to various operational areas, and ultimately meeting or exceeding budget goals.
Cloud security and management solutions provider
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