Facility Technician II at Sysco

Cleveland, Ohio, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Knowledge of controls and electric (high and low voltage) with working knowledge of OSHA general industry electrical safety standards; Title 29
Working knowledge of NFPA 70 National electrical code and NFPA 70E electrical safety requirements
Understanding of electrical meter testing
Working knowledge of OSHA electrical Arc Flash requirements
Understanding and working knowledge of PLCs (programming logic controller) and PLC troubleshooting
Ability to complete small welding projects
Basic carpentry and painting skills
Basic plumbing skills

Responsibilities

Demonstrate an understanding and adherence to all work safety policies, procedures, and governing requirements
Perform general building maintenance including light carpentry, painting, changing light bulbs, and repairing minor electrical devices
Maintain facility assets through scheduled preventative maintenance and repair activities
Conduct inspections and repairs for: Roofs; Concrete industrial wear-slabs; Product racking; Automatic Storage and Retrieval Systems (ASRS); Dock equipment (mechanical, electrical, hydraulic)
Perform minor repair of electrical devices, plumbing, and fleet shop equipment
Complete special projects as requested, such as moving furniture or fixtures
Log time and materials into the computerized maintenance management system (CMMS) daily

Skills

Electrical Systems

HVAC Maintenance

Plumbing

PLCs

PLC Troubleshooting

Welding

Carpentry

Painting

OSHA Standards

NFPA 70

NFPA 70E

Arc Flash Safety

CMMS

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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