Director of Field Operations

Remote

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Not SpecifiedCompensation

Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Biotechnology, DistributionIndustries

Requirements

Candidates must possess at least 12 years of experience in distribution or field operations leadership, with a preference for experience in foodservice or perishables. Proven success in managing multi-site operations and large teams is essential, along with expertise in cost control, service improvement, safety programs, and quality standards. A strong track record in building scalable processes and adapting to change is required, as is a deep knowledge of DOT, OSHA, HACCP, and food safety regulations. A Bachelor's degree in Operations, Supply Chain, or a related field is necessary, with an MBA being a plus. The ideal candidate thrives in fast-paced, entrepreneurial environments with rapid decision-making cycles.

Responsibilities

The Director of Field Operations will lead and optimize day-to-day operations across multiple distribution sites, including travel as needed. They will own the P&Ls for distribution sites and collaborate with site leaders on financial planning. Key responsibilities include driving cost, service, safety, and quality KPIs through data-driven management, creating and refining operational systems, processes, and reporting tools, and championing a safety-first culture while maintaining food safety compliance. This role also involves collaborating cross-functionally to ensure operational alignment with business goals and building a high-performing, engaged field leadership team.

Skills

Field Operations

Foodservice Distribution

Cost Efficiency

Service Excellence

Safety

Quality

Operational Performance

Cost Control

Delivery Performance

Safety Culture

Scalable Systems

Operating Procedures

P&L Management

Leadership

Odeko

Streamlines operations for independent coffee shops

About Odeko

Odeko offers a dashboard that helps small businesses, particularly independent coffee shops, manage their operations more effectively by simplifying ordering and vendor management, saving clients about 10 hours a week. The company reduces carbon emissions by 66% through consolidated deliveries and helps clients save 21% on goods, potentially increasing their annual profits by 5%. Unlike competitors, Odeko focuses on empowering small to medium-sized businesses with a subscription-based service tailored to their needs. The goal is to enhance customer success while promoting sustainability and operational efficiency.

New York City, New YorkHeadquarters

2019Year Founded

$265.6MTotal Funding

SERIES_DCompany Stage

Food & Agriculture, Consumer GoodsIndustries

51-200Employees