Chef de secteur - restau. ciale at Sysco

Souilly, Grand Est, France

Apply Now

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Foodservice, HospitalityIndustries

Requirements

Fort tempérament commercial et passion pour l’univers de la restauration et la vente de produits alimentaires
Aisance relationnelle, sens de la négociation, combativité et audace pour réaliser des objectifs et fidéliser les clients
Autonomie dans l’organisation de l’activité
Expérience idéale dans la vente B to B dans le secteur de la restauration hors foyer
Sensibilisation aux règles d’hygiène et de sécurité des denrées alimentaires, maîtrise de la chaîne du froid (conformément à la norme ISO 22000)
Maîtrise des outils informatiques (pack Office) souhaitée

Responsibilities

Prospection pour l’ouverture de nouveaux clients
Fidélisation de la clientèle active et réactivation des comptes clients
Analyse des besoins et potentiels de développement des clients, affinage de leurs attentes et conseil sur les produits adaptés
Développement des volumes de vente pour l’ensemble des familles de produits et gammes prioritaires
Implantation de produits différenciants (issus des ateliers, innovations et exclusivités)
Garantie du respect des règles de la politique tarifaire et commerciale du groupe, actualisation et renégociation des offres de prix
Assurance du respect des process groupe pour la sécurité alimentaire
Suivi personnalisé des clients par une forte présence terrain et établissement d’une relation de confiance

Skills

Key technologies and capabilities for this role

B2B SalesProspectingClient FidélisationNeeds AnalysisNegotiationProduct RecommendationPricing NegotiationFood SafetyCommercial Policy

Questions & Answers

Common questions about this position

What is the base salary for the Chef de Secteur position?

The base salary is 2350.

Is this a remote position or does it require travel?

The role involves a strong field presence with a defined sales sector including Souillac, Sarlat, Rocamadour, and surrounding areas, indicating travel and on-site client visits rather than remote work.

What skills and experience are required for this role?

Candidates need a strong commercial temperament, passion for the restaurant sector, relational ease, negotiation skills, combativeness, autonomy, ideally B2B sales experience in out-of-home restauration, knowledge of food hygiene and safety rules including cold chain mastery per ISO 22000, and proficiency in office software.

What is the company culture like at Sysco?

Sysco emphasizes passion among its 4000 collaborators in France to support client success, with a purpose of connecting the world through food distribution while caring for each other; they also promote safety for all employees and partner for hiring people with disabilities.

What makes a strong candidate for this Chef de Secteur role?

A strong candidate has B2B sales experience in the restauration hors foyer sector, knowledge of food safety and hygiene including ISO 22000 and cold chain, combined with a commercial drive, negotiation skills, autonomy, and client relationship-building abilities.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

Land your dream remote job 3x faster with AI

Try Jobo Free