chef de quai at Sysco

Rodez, Occitanie, France

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

De formation supérieure en logistique
Première expérience sur un poste similaire
Maîtrise de la norme ISO 22000
Maîtrise d’Excel (connaissance de SAP est un plus)
Titulaire d’un permis poids lourd (C)
Maîtrise de la lecture d’un GPS
Organisation, rigueur et bon sens relationnel

Responsibilities

Superviser l’équipe Chauffeurs au quotidien : contrôler les tournées au départ des chauffeurs
Participer à la gestion et à l’entretien du parc camions, des groupes frigorifiques des camions et de l’équipement mis à disposition des Chauffeurs-livreurs
Saisir les données de productivité dans SAP
Participer à l’intégration, à la formation, au développement des compétences des collaborateurs, les accompagner de manière individuelle, donner du sens et motiver les équipes
Veiller au bon respect des règles d’hygiène et de sécurité des denrées alimentaires au sein des équipes, réaliser les contrôles nécessaires
S'assurer de la bonne application de la politique de sécurité auprès de son équipe, réaliser les VCS
Partir en tournée lorsque nécessaire

Skills

Excel

SAP

ISO 22000

Fleet Management

Food Safety

Hygiene Regulations

Team Supervision

Truck Refrigeration

Heavy Truck License C

GPS Navigation

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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