chef de quai at Sysco

Rodez, Occitanie, France

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

De formation supérieure en logistique
Première expérience sur un poste similaire
Maîtrise de la norme ISO 22000
Maîtrise d’Excel (connaissance de SAP est un plus)
Titulaire d’un permis poids lourd (C)
Maîtrise de la lecture d’un GPS
Organisation, rigueur et bon sens relationnel

Responsibilities

Superviser l’équipe Chauffeurs au quotidien : contrôler les tournées au départ des chauffeurs
Participer à la gestion et à l’entretien du parc camions, des groupes frigorifiques des camions et de l’équipement mis à disposition des Chauffeurs-livreurs
Saisir les données de productivité dans SAP
Participer à l’intégration, à la formation, au développement des compétences des collaborateurs, les accompagner de manière individuelle, donner du sens et motiver les équipes
Veiller au bon respect des règles d’hygiène et de sécurité des denrées alimentaires au sein des équipes, réaliser les contrôles nécessaires
S'assurer de la bonne application de la politique de sécurité auprès de son équipe, réaliser les VCS
Partir en tournée lorsque nécessaire

Skills

Key technologies and capabilities for this role

ExcelSAPISO 22000Fleet ManagementFood SafetyHygiene RegulationsTeam SupervisionTruck RefrigerationHeavy Truck License CGPS Navigation

Questions & Answers

Common questions about this position

What is the base salary for the Chef de Quai position?

The base salary is 2050.

What are the working hours and schedule for this role?

The working hours are between 03H to 10H in the morning, from Tuesday to Saturday or Monday to Friday.

What skills and qualifications are required for this position?

Candidates need higher education in logistics, experience in a similar role, mastery of ISO 22000, Excel proficiency (SAP is a plus), a heavy goods vehicle license (C), and GPS reading skills. Key qualities include organization, rigor, and good interpersonal skills.

What is the company culture like at Sysco?

Sysco values diversity as the recipe for success, fosters passion among its 4000 collaborators in France, emphasizes caring for each other, and promotes safety and inclusion, including partnerships for hiring people with disabilities.

What makes a strong candidate for the Chef de Quai role?

A strong candidate has superior logistics education, prior similar experience, ISO 22000 mastery, Excel skills, a category C driver's license, GPS proficiency, and excels in organization, rigor, and interpersonal relations.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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