Key technologies and capabilities for this role
Common questions about this position
The standard schedule is Monday–Friday, 6:30 AM – 2:30 PM Central Time, adjusting to 7:00 AM – 3:30 PM during Daylight Savings (March–November). Candidates must be flexible with assigned hours and open to on-call rotation.
Yes, candidates can work remotely or within an office environment and maintain productivity without supervision.
Required skills include ServiceNow ITSM usage and workflows, proficient use of Microsoft Office365 tools, strong knowledge of hardware/software concepts and Microsoft tools, and basic knowledge of IT technologies, cloud architecture, and supporting tools.
Preferred certifications include IT Service Management (ITSMv3) or ITIL, CompTIA A+, Network+, Security+, AWS certifications, and Microsoft Certified Systems Engineer (MCSE).
A minimum of 1 year in a Service Desk or similar environment is required, along with bilingual proficiency in English (B2+ CEFR). A High School Diploma or equivalent is required, with 4 years of college or equivalent experience preferred.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.