Assistant Closing Manager Full Time at BJ's Wholesale Club

Sevierville, Tennessee, United States

BJ's Wholesale Club Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Retail, WholesaleIndustries

Requirements

  • Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
  • In Florida, qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight
  • Yearly certification for a forklift license (BJ’s covers applicable costs and training)
  • Strong business acumen through strategic thinking and data-driven decision-making
  • Ability to model leadership competencies, champion growth, communicate effectively, build high-performing teams, deliver results, develop talent, and display leadership (fostering trust, open communication, resolving conflicts, building inclusive relationships)

Responsibilities

  • Work closely with the Closing Manager to provide leadership and direction within the club and drive club performance
  • Oversee, when serving as Manager on Duty (MOD), recovery, utility, and Perishable departments (Produce, Meat, Bakery, Deli, Dairy/Freezer), as well as overnight prep, to ensure all areas are clean, stocked, and ready for morning open
  • Maintain policies and procedures
  • Deliver a positive service experience to members
  • Provide Grand Opening Look Daily (GOLD) club conditions
  • Assist in audit compliance efforts
  • Drive collaboration with Business Partners (BPs)
  • Oversee onboarding, certification, and training to ensure food safety and operational excellence
  • Serve as Manager on Duty (MOD) for the club as needed, taking full responsibility for club operations, team leadership, and Member engagement during assigned shifts
  • Know the business: Exhibit strong business acumen through strategic thinking and data-driven decision-making
  • Lead through change: Model leadership competencies and act as a champion for growth
  • Communicate effectively: Provide teams with the information, direction, and support needed to succeed
  • Build high-performing teams: Foster collaboration, provide clear direction, and hold team members accountable
  • Deliver results: Set clear expectations, follow up consistently, and drive execution
  • Develop Talent & Team: Consistently foster a culture of growth by actively developing team members through collaboration, coaching, and empowerment; encourage continuous learning and create opportunities for others to succeed
  • Display Leadership: Demonstrate strong leadership by fostering trust, promoting open communication, and resolving conflicts constructively; build inclusive relationships that support a collaborative and respectful team environment

Skills

Team Leadership
Department Management
Inventory Recovery
Stocking
Perishables Oversight
Produce Management
Meat Management
Bakery Management
Deli Management
Dairy Management
Freezer Management
Overnight Preparation
Club Operations

BJ's Wholesale Club

About BJ's Wholesale Club

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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