Télé-commercial(e) at Sysco

Lyon, Auvergne-Rhône-Alpes, France

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, FoodserviceIndustries

Requirements

Dynamic and engaged personality
Willingness to learn and grow within the company
Readiness to take on new challenges

Responsibilities

Manage and develop a portfolio of professional restaurant clients by ensuring quality commercial relationships via telephone
Identify specific needs of each client to propose adapted solutions, highlighting the wide range of products
Actively participate in customer loyalty by proposing targeted promotional actions and ensuring regular follow-up

Skills

Key technologies and capabilities for this role

TelesalesCustomer Relationship ManagementTelephone ProspectingClient Portfolio ManagementSales PromotionsNeeds IdentificationProduct Recommendations

Questions & Answers

Common questions about this position

What is the base salary for the Télé-commercial(e) position?

The base salary is 1900.

Is this a remote position or does it require office work?

The position is based at our site in Corbas (69).

What skills or qualities are you looking for in a Télé-commercial(e)?

We seek a dynamic and engaged personality ready to learn, grow, and develop commercial skills while managing client relationships by phone.

What is the team environment like at Sysco France?

You will be accompanied by a dynamic and warm team in the Commerce team of the Rhône Alpes Auvergne region.

What benefits are offered for this role?

Benefits include monthly primes, preferential advantages on mutuelle, and tickets restaurants, with daytime work for work-life balance.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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