Shift Lead at Local Kitchens

Campbell, California, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Consumer Goods, Food & AgricultureIndustries

Skills

Key technologies and capabilities for this role

Team LeadershipGuest ServiceOperational ManagementFood SafetyInventory ManagementQuality ControlTrainingProblem-SolvingCommunication

Questions & Answers

Common questions about this position

Is this position remote or onsite?

This is an onsite position.

What qualifications are required for the Shift Lead role?

Candidates need a high school diploma or equivalent, at least 1 year of supervisory or leadership experience in a restaurant, strong communication and interpersonal skills, knowledge of food safety regulations, and the ability to handle high-stress situations.

What is the salary for the Shift Lead position?

This information is not specified in the job description.

What are the work hours or shift requirements for this job?

The role requires flexibility to work various shifts, including evenings, weekends, and holidays.

What experience makes a strong candidate for this Shift Lead position?

Previous restaurant experience with at least 1 year in a supervisory or leadership role, along with strong communication skills and knowledge of food safety, will make you a strong candidate.

Local Kitchens

Operates micro food halls with diverse menus

About Local Kitchens

Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.

San Francisco, CaliforniaHeadquarters

2020Year Founded

$25MTotal Funding

SERIES_ACompany Stage

Food & Agriculture, Consumer GoodsIndustries

51-200Employees

Risks

Competition from similar ghost kitchens may dilute Local Kitchens' market share.

Rising food costs could challenge Local Kitchens' competitive pricing strategy.

Labor shortages might impact service quality at Local Kitchens' micro food halls.

Differentiation

Local Kitchens offers multi-brand ordering on a single bill, enhancing convenience.

The company supports local restaurants' expansion into new cities through micro food halls.

Local Kitchens provides a digitalized dining experience with high-quality food options.

Upsides

Growing demand for ghost kitchens boosts Local Kitchens' delivery and takeout services.

Multi-brand ordering platforms align with Local Kitchens' business model, enhancing appeal.

Consumer interest in supporting local businesses can increase Local Kitchens' customer base.

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