Field Training Manager
InspireSalary not specified
- Full Time
- Junior (1 to 2 years)
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Consumer Goods, Food & AgricultureIndustries
Requirements
Candidates should possess a high school diploma or equivalent and have previous restaurant experience, including at least 1 year in a supervisory or leadership role. Strong communication and interpersonal skills are essential, along with the ability to speak and understand the English language. Knowledge of food safety regulations and restaurant health codes is required, as is the ability to handle high-stress situations and make quick decisions. Flexibility to work various shifts, including evenings, weekends, and holidays, is also necessary.
Responsibilities
The Shift Supervisor will supervise and motivate the entire restaurant team while delegating tasks to ensure efficient cooperation. They will conduct pre-shift meetings to communicate daily goals and updates. The role includes ensuring outstanding guest service by addressing concerns and monitoring feedback, overseeing operational tasks such as opening and closing procedures, and maintaining food quality and safety standards. They will conduct training for new team members and provide ongoing coaching, act decisively in emergencies, promote daily specials, and upsell menu items to enhance guest experience.
Skills
Team Leadership
Guest Service
Operational Management
Food Safety
Inventory Management
Quality Control
Training
Problem-Solving
Communication
Local Kitchens
Operates micro food halls with diverse menus
About Local Kitchens
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.
Key Metrics
San Francisco, CaliforniaHeadquarters
2020Year Founded
$25MTotal Funding
SERIES_ACompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees