Senior FSQA Supervisor - Danville, VA- 2nd shift at Tyson Foods

Danville, Virginia, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, Food ManufacturingIndustries

Requirements

Broad knowledge in poultry processing, scientific and technical fields, normally acquired through a bachelor's degree in a directly related academic field (preferred)
2+ years in food manufacturing (preferred)
Prior supervisory experience (preferred)
HACCP certified (preferred); broad knowledge of HACCP, USDA, GMP, & SSOPs required
Standard computer skills; knowledge of Microsoft Office programs (Excel, Word, PowerPoint, Outlook, One Note, Skype), Plant View, SAP, and other Tyson mandatory operating programs
Excellent written and verbal communication skills, with ability to correspond with all levels from line team members to corporate management
Ability to manage crewing, labor, and attendance of the 2nd shift FSQA department

Responsibilities

Daily oversight of production practices, including raw material receiving, preoperational and operational sanitation, finished product quality, and Food Safety Systems
Ensure adherence to all Tyson FSQA policies and procedures
Monitor, verify, and document adherence to government regulations
Develop, implement, and maintain HACCP and SSOP based inspection programs
Ensure finished products conform to customer product and label specifications
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations
Interact with customers and their agents for product showings, plant tours, and audits
Oversee investigation and response to quality-related customer complaints
Monitor microbiological results, conduct bacterial swabs, and generate shelf-life/environmental graphs
Conduct and promote sanitation training and education for employees
Implement and maintain case-ready food safety and quality programs
Select, train, and manage FSQA Supervisors and FSQA Technicians

Skills

Key technologies and capabilities for this role

HACCPSSOPFood SafetyQuality AssuranceMicrobiologySanitationRegulatory ComplianceLab ManagementCustomer AuditsTeam ManagementTraining

Questions & Answers

Common questions about this position

What experience and education are required for the Senior FSQA Supervisor role?

A bachelor's degree in a related field is preferred, along with 2+ years in food manufacturing and prior supervisory experience. HACCP certification is preferred, with broad knowledge of HACCP, USDA, GMP, and SSOPs required.

Is this Senior FSQA Supervisor position remote or on-site?

This is an on-site position located in Danville, VA on the 2nd shift.

What computer skills are needed for this role?

Standard computer skills are required, including knowledge of Microsoft Office programs (Excel, Word, PowerPoint, Outlook, One Note, and Skype), Plant View, SAP, and other Tyson mandatory operating programs.

What communication skills are required for the Senior FSQA Supervisor?

Excellent written and verbal communication skills are required, with the ability to correspond effectively with all levels from line team members to corporate management.

What supervisory responsibilities does this role involve?

The role includes selecting, training, and managing FSQA Supervisors and FSQA Technicians, as well as managing crewing, labor, and attendance for the 2nd shift FSQA team.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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