Selector, Out Bound - SYGMA - San Antonio, TX at Sysco

San Antonio, Texas, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High school diploma/GED/equivalent degree
6 months of previous warehouse experience preferred; or equivalent work experience in place of a degree
Forklift and pallet jack license/certification
Knowledge of safe lifting procedures and food safety guidelines
Skill in building pallets of products quickly, accurately, and safely
Ability to operate forklift and/or pallet jack and maneuver in tight areas
Ability to meet minimum productivity levels established by the company
Ability to read, write, and communicate in English as it relates to the job and safety regulations
Ability to perform basic math functions (e.g., add, subtract, multiply, divide)
Ability to solve problems and apply understanding to carry out instructions furnished in written, oral, or diagram form
Ability to wear personal protective equipment (e.g., safety shoes)
Physical ability to stand, walk, use hands to finger/handle/feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and talk or hear
Physical ability to regularly lift and/or move up to 50-90 pounds
Specific vision abilities: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Responsibilities

Reads pick sheets and travels to proper warehouse locations using a pallet jack
Picks proper product type and quantity, labels products, places on a pallet, and loads the pallet on trucks according to proper zone, location, and established standards
Handles products and builds pallets according to established food safety procedures (e.g., visual inspection for damages, proper placement to minimize cross-contamination and damage)
Ensures warehouse is maintained cleanly and safely according to company standards; takes corrective actions for spills or damaged cases; disposes of trash and recycling properly
Communicates with management regarding issues (e.g., products, out of stocks, safety issues, food safety concerns)
Operates all company warehouse equipment (e.g., forklifts, pallet jacks, scanners) safely according to company standards
Reports all equipment issues to management
Completes all paperwork and utilizes wearable computer to track time for productivity reporting
Works assigned schedule, exhibits regular and predictable attendance, and works overtime as needed
Other duties as assigned by management

Skills

Key technologies and capabilities for this role

Pallet JackForkliftScannersWearable ComputerFood Safety ProceduresProduct PickingPallet BuildingWarehouse Equipment

Questions & Answers

Common questions about this position

What is the pay for the Selector, Out Bound position?

The base pay is $19.00 per hour, plus production incentives.

Is this a remote position or does it require on-site work?

This is an on-site warehouse position in San Antonio, TX, with no remote work option.

What skills and qualifications are required for this role?

Requirements include a high school diploma/GED, 6 months of warehouse experience preferred, forklift and pallet jack certification, knowledge of safe lifting and food safety, ability to build pallets quickly and accurately, perform basic math, and read/write in English.

What is the work schedule like?

The schedule is Sunday – Friday, day shift starting at 9:00 a.m. until 7:30 p.m., with four 10-hour shifts and Saturday plus two weekdays off.

What makes a strong candidate for this position?

Strong candidates have 6 months of warehouse experience, forklift and pallet jack certification, skills in safe lifting, food safety, and building pallets quickly and accurately, plus the ability to meet productivity levels and communicate in English.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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