Sanitation Associate at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meal DeliveryIndustries

Requirements

Wear proper Personal Protective Equipment at all times
Maintain janitorial equipment in a clean, organized, and safe manner at all times
Follow all health and safety regulations
Arrive to work at scheduled time and follow time off request procedure
Communicate with co-workers in a professional manner
Treat co-workers with respect at all times
Escalate attitude issues among janitors to FSQA Manager
Use teamwork when working with production throughout the day
Availability for 1st, 2nd, or 3rd shifts (e.g., 6:00 AM–4:30 PM, 3:00 PM–11:30 PM, 7:30 PM–6:00 AM, varying by site needs)

Responsibilities

Empty all trash cans and replace liners, clean, and sanitize receptacles daily in Refrigerated Coolers, Bus Tub Room, GMP Frock Room, and Garbage Gondolas
Clean floors by sweeping, mopping, and scrubbing with floor scrubber in Refrigerated Coolers, Bus Tub Room, and GMP Frock Room
Clean and wipe down racks in Refrigerated Coolers and Bus Tub Room
Clean metal tables and sanitize daily in Refrigerated Coolers and Bus Tub Room
Re-stock vinyl gloves in all sizes in Refrigerated Coolers and GMP Frock Room
Clean and sanitize hand wash sinks and department sinks in Refrigerated Coolers, Bus Tub Room, and GMP Frock Room
Clean, empty, and sanitize all Garbage Gondolas daily
Mix water and cleaning chemicals to prepare cleaning solutions according to specifications
Check for leaks, drips, and condensation in Refrigerated Coolers and Freezers
Clean all food manufacturing machinery according to SOPs
Clean floors in Freezers using dry cleaning method and remove ice accumulation on floors, walls, and cooling units
Clean, wash, and sanitize production utensils, bus tubs, red crates, and blue dollies in Bus Tub Room
Re-stock chemicals in Bus Tub Room
Test sanitizer with Hydrion test strips to verify PPM in Bus Tub Room
Clean Tub Washer according to SOP in Bus Tub Room
Clean walls during deep clean in GMP Frock Room
Follow facility GMPs and enforce them throughout the facility
Support company efforts to maintain food safety system (SQF) and quality programs

Skills

Key technologies and capabilities for this role

SanitationCleaningFood SafetySweepingMoppingFloor ScrubbingTrash RemovalSanitizingPPE ComplianceJanitorial Equipment

Questions & Answers

Common questions about this position

What shifts are available for the Sanitation Associate position?

Available shifts include 1st shift (6:00 AM-4:30 PM, 7:00 AM-3:30 PM, 9:00 AM-7:30 PM), 2nd shift (3:00 PM-11:30 PM, 4:30 PM-3:00 AM), and 3rd shift (7:30 PM-6:00 AM, 11:00 PM-7:30 AM), with days off and shifts varying based on site needs.

What are the main responsibilities of a Sanitation Associate?

Responsibilities include cleaning and sanitizing refrigerated coolers, freezers, garbage gondolas, and bus tub rooms; emptying trash; maintaining equipment; mixing cleaning solutions; and following health and safety regulations.

What is the company culture like at Home Chef?

Home Chef values variety and uniqueness among employees, seeking humble team players and pragmatic next-level thinkers to innovate on offerings.

Is this a remote position?

This information is not specified in the job description.

What salary or compensation does the Sanitation Associate role offer?

This information is not specified in the job description.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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