Sales Development Representative at Too Good To Go

Sydney, New South Wales, Australia

Too Good To Go  Logo
Not SpecifiedCompensation
Entry Level & New Grad, Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Sustainability, FoodTech, TechnologyIndustries

Requirements

  • Confident with exceptional communication skills and a knack for building rapport with diverse stakeholders
  • Ambitious with experience thriving in high-volume cold calling environments; background in business development or sales prospecting preferred
  • Collaborative team player who aligns with Too Good To Go's mission and enjoys sharing insights and best practices
  • Results-oriented with a track record of meeting individual and team targets, driven by impact and continuous improvement
  • Growth mindset: adaptable, eager to learn, and committed to embodying company values
  • Ownership mentality: proactive self-starter who takes accountability, manages workloads effectively, and communicates transparently
  • Resilient with emotional intelligence: ability to bounce back from challenges, support teammates, and understand partner needs
  • Additional language skills

Responsibilities

  • Introduce Too Good To Go to local businesses (restaurants, cafes, convenience stores, bakeries) and forge partnerships
  • Conduct proactive outreach via cold calling, email communication, and face-to-face meetings
  • Ignite enthusiasm for the platform within the Australian market
  • Sign up stores and support their initial positive experience on the platform
  • Work a mix of in-office and field days for balance, flexibility, and customer engagement

Skills

Sales Prospecting
Lead Generation
B2B Sales
Cold Outreach
Customer Acquisition
CRM

Too Good To Go

Mobile app for purchasing surplus food

About Too Good To Go

Too Good To Go focuses on reducing food waste by connecting consumers with local stores and restaurants through a mobile app. The app allows users to purchase surplus food at discounted prices, making it an affordable option for meals while helping businesses minimize waste and generate revenue from unsold inventory. The company operates on a commission-based model, earning a fee for each transaction made through its platform. This not only benefits consumers and businesses economically but also has a positive environmental impact by reducing food waste. With a global presence, Too Good To Go serves a diverse clientele across Europe and North America, enhancing visibility for participating businesses and attracting new customers.

Copenhagen, DenmarkHeadquarters
2016Year Founded
$73.2MTotal Funding
CONVERTIBLECompany Stage
Food & Agriculture, Consumer SoftwareIndustries
1,001-5,000Employees

Benefits

Health Insurance
Hybrid Work Options
Paid Vacation
Unlimited Paid Time Off

Risks

Increased competition from startups like SIRPLUS entering the market.
Economic pressures may lead consumers to prioritize cheaper alternatives.
Potential burnout in the startup environment could impact productivity.

Differentiation

Too Good To Go partners with major retailers like Whole Foods Market.
The app offers a unique commission-based model benefiting both consumers and businesses.
It leverages AI to optimize food management and reduce waste.

Upsides

Collaborations with Whole Foods expand its reach in the U.S. market.
AI solutions enhance operational efficiency and profitability.
Growing consumer interest in sustainability boosts demand for its services.

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