(US) Senior Research Scientist, Life Sciences
PointClickCare- Full Time
- Senior (5 to 8 years)
Candidates must possess a Bachelor’s degree in Food Science or Engineering, and a minimum of five years of related experience in sensory or consumer research, or an equivalent combination of education, training, and experience. They should have experience working with Canadian and U.S.A food standards and regulations.
The R&D Sr. Scientist, ART will lead and execute technical R&D work on multiple research and applied research projects, drive continuous improvement initiatives, research new technologies and industry trends, lead ideation and technical feasibility assessments, develop new and modify existing formulations and processes, maintain accurate records, and lead the development of SOP’s and testing methods.
Produces plant-based dairy alternatives
Daiya Foods specializes in creating plant-based, dairy-free products, with a strong focus on vegan cheeses that mimic the taste and melting qualities of traditional cheese. Their product range includes not only vegan cheese but also dairy-free yogurt, cream cheese, dressings, and ready-to-eat meals like flatbreads and pizzas. Daiya's products cater to a wide audience, including vegans, those with lactose intolerance, and consumers looking for healthier food options. What sets Daiya apart from its competitors is its commitment to taste and sustainability, which has helped it gain popularity in the growing plant-based food market. The company's goal is to provide delicious alternatives to dairy products while promoting a healthier and more sustainable lifestyle.