R&D Sr. Scientist, ART (Contract)
Daiya Foods- Full Time
- Mid-level (3 to 4 years)
Daiya Foods specializes in creating plant-based, dairy-free products, with a strong focus on vegan cheeses that mimic the taste and melting qualities of traditional cheese. Their product range includes not only vegan cheese but also dairy-free yogurt, cream cheese, dressings, and ready-to-eat meals like flatbreads and pizzas. Daiya's products cater to a wide audience, including vegans, those with lactose intolerance, and consumers looking for healthier food options. What sets Daiya apart from its competitors is its commitment to taste and sustainability, which has helped it gain popularity in the growing plant-based food market. The company's goal is to provide delicious alternatives to dairy products while promoting a healthier and more sustainable lifestyle.