Production Technician III at Sysco

Dallas, Texas, United States

Apply Now

Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Manufacturing, Food ProcessingIndustries

Requirements

Five (5) plus years of maintenance experience in a manufacturing setting
Experience using lockout tagout, job hazard analysis, hot work permit
Ability to read and interpret equipment work orders, manuals, assembly diagrams, electrical schematics, and P&ID’s
Knowledge of OSHA, NEC, NFPA, USDA, FDA, and other relevant industry standards

Responsibilities

Champions company and industry standard safety policies and procedures
Develops and executes inspections and preventive/predictive maintenance tasks on production and process utility equipment
Diagnoses and repairs production and process utility equipment deficiencies and failures (mechanical, electrical, pneumatic, and hydraulic)
Uses continuous improvements tools and methods to improve equipment reliability (root cause analysis, failure mode analysis)
Coaches and trains team members on RCA and FMA
Champions and leads production equipment rebuilds, line moves, installations, setups, and calibrations
Works with OEM’s on emergency repairs
Manages assigned planned work, unplanned failures, and work orders in a high-paced environment
Accurately logs work orders in a computerized maintenance management system (CMMS)
Tracks maintenance and equipment performance metrics (labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.)

Skills

Lockout Tagout

Job Hazard Analysis

Hot Work Permit

Electrical Schematics

P&ID

OSHA

NEC

NFPA

Mechanical Repair

Electrical Repair

Pneumatic Systems

Hydraulic Systems

Root Cause Analysis

Failure Mode Analysis

Lean Manufacturing

Preventive Maintenance

CMMS

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

Land your dream remote job 3x faster with AI

Try Jobo Free