Processing Operator at Nature's Bakery

Hazelwood, Missouri, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Experience with inventory management, SAP or similar systems, data tracking, and processing
Forklift experience
Comfortable with physical work, machine operation, and quick task management
Attention to detail and focus
Experience working with older or less mobile workers
Self-starter
Ability to lift 50 lbs. (heavy lifting)
Ability to perform repetitive tasks and operate machinery

Responsibilities

Creating batch records in SAP (Pre-Scale)
Gathering raw ingredients like sugar and measuring them precisely following recipes (Pre-Scale)
Building batches or kits for the mixers (Pre-Scale)
Creating labels in SAP and checking inventory (Pre-Scale)
Moving kits from pre-scale to the mixer using a forklift (Mixing)
Loading ingredients into the mixer using proper tools (like sifters and box cutters) (Mixing)
Following batch recipes carefully, especially timing (e.g., jam every 40 minutes) (Mixing)
Managing time efficiently to produce more batches (Mixing)
Loading dough and jam into hoppers that combine into fig bars (Extruders)
Using forklifts to move materials to hoppers (Extruders)
Maintaining oven temperatures and entering data into the system (Extruders)
Troubleshooting jams and cleaning equipment (Extruders)
Cutting bars into the correct sizes (Guillotine)
Removing any defective products (burned, misshapen, holes) (Guillotine)
Communicating with extruders about jams or issues (Guillotine)
Supporting different areas as needed (Floater/Material Manager)
Moving simple tasks out of other departments (Floater/Material Manager)
Operating forklifts and managing materials efficiently (Floater/Material Manager)
Running equipment, troubleshooting issues, and keeping production lines moving smoothly

Skills

Key technologies and capabilities for this role

SAPForkliftInventory ManagementMachine OperationData TrackingBatch Records

Questions & Answers

Common questions about this position

What is the pay for the Processing Operator position?

The compensation is $21 per hour.

What are the shift times and are there differentials?

Shifts are Monday-Friday: 1st Shift 6am-2:30pm, 2nd Shift 2pm-10:30pm with shift differential, and 3rd Shift 10pm-6:30am with shift differential. Weekend overtime has been mandatory due to business needs.

What skills and experience are ideal for this role?

Ideal candidates have experience with inventory management, SAP or similar systems, data tracking, processing, forklift operation, physical work, machine operation, quick task management, attention to detail, and being self-starters.

What are the physical demands of the Processing Operator job?

The role involves heavy lifting, repetitive tasks, and operating machinery, with the ability to lift 50 lbs required.

What makes a strong candidate for the Processing Operator position?

Strong candidates enjoy solving problems, working with machines, physical work, have forklift experience, attention to detail, and are self-starters comfortable in a fast-paced production environment.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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