Vice President of Revenue Operations
BlueCatFull Time
Expert & Leadership (9+ years)
The Operations VP (Super Colossal) is a senior-level leadership position requiring a Bachelor's degree in a related field and at least 5 years of operations management experience, with a strong understanding of key performance metrics, expense management, and strategic execution. The role necessitates knowledge of government regulations, compliance, safety and security protocols, and experience with building and developing operations management teams.
This role involves delivering site-level execution of corporate, market, and regional Operations initiatives, driving continuous improvement across all Operations departments, and creating a culture of care and collaboration. Responsibilities include overseeing operating budget management, evaluating fiscal metrics, coordinating with other departments for upgrades and repairs, managing staff through performance reviews and development, and actively supporting other departments in achieving site and region goals. The position also requires driving a collaborative effort for business expansion, ensuring compliance with regulations, establishing safety protocols, and developing contingency plans.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.