Sysco

New Business Developer

St. Louis, Missouri, United States

$60,000 – $90,000Compensation
Entry Level & New Grad, Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Service, Sales, Business DevelopmentIndustries

Requirements

Candidates should possess a Bachelor's degree and demonstrate at least five years of experience in sales, with a preference for experience in the food service industry. Strong analytical skills and proficiency in utilizing Salesforce are essential, along with the ability to develop and execute strategic business development plans.

Responsibilities

The New Business Developer will be responsible for improving Sysco’s market position and achieving financial growth by executing long-term strategic goals, prioritizing lead generation and contract negotiation. They will collaborate with a cross-functional team to create comprehensive strategies, leverage advanced analytics, build relationships with prospects, and transition accounts to the sales force during onboarding. Additionally, the role involves working with regional sales leaders on business development strategy, prioritizing intel opportunities, developing creative sales plans, coordinating proposal processes, reviewing sales objectives, and providing continuous training and education to enhance key skills and market understanding.

Skills

Sales
Business Development
Strategic Planning
Lead Generation
Contract Negotiation
Salesforce
Analytical Skills
Relationship Building
Proposal Processes
Intel Opportunities

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Key Metrics

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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