Availability any weekdays between 2pm and 9pm and open weekends
Ability to carry out job functions as assigned and support club policies, procedures, and compliance
Commitment to flawless execution, accountability, honesty, integrity, and leading with the member in mind
Ability to ensure a safe and positive environment, embrace inclusion and diversity, work collaboratively as a team
Capacity to move with speed and agility, innovate, adapt, and maintain a friendly and positive attitude
Understanding of how to access and read production and/or financial performance reporting for the department
Responsibilities
Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Provides assistance to Members by answering questions and recommending products
Maintains all cleaning and safety standards within the meat department
Provides assistance to Members by answering questions regarding meats, poultry, and seafood; makes recommendations on food products when necessary
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds; assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery; ensures that all delivered meat meets or exceeds company quality standards
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked; rotates meats, poultry, and seafood