Ability to carry out job functions and responsibilities as assigned
Support application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, and escalate concerns as appropriate
Ensure a safe and positive environment for members and team members
Embrace inclusion and diversity through collaboration and respect
Work as a team to achieve goals
Maintain a friendly and positive attitude
Commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA)
Deliver GOLD club standards daily, including Grand Opening Look (GOL), all items stocked, promotional plans executed, visible accurate signage, clean and organized
Understand how to access and read production and/or financial performance reporting for the department
Responsibilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood, and makes recommendations on food products when necessary
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds; assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery, ensuring all delivered meat meets or exceeds company quality standards
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked; rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates; follows guidelines for disposing of damaged and/or expired products
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses