Manager, Finance at Sysco

Concord, North Carolina, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice DistributionIndustries

Requirements

Bachelor’s degree in an analytical field (e.g., Economics, Finance, Mathematics, Statistics, or related discipline). MBA or Master’s preferred
At least 5 years of financial analyst experience
Prior managerial experience
Advanced skills in PowerPoint and Excel, and proficient use of other MS Office tools
Strong analytical skills
Ability to think strategically and influence business decisions using appropriate, fact-based financial information
Excellent communication (written and verbal), interpersonal and professional interactive skills
Strong presentation, negotiation, time management, and organizational skills
Ability to communicate financial data to non-finance people
Ability to handle multiple priorities and work independently
Strong, proactive problem-solving skills

Responsibilities

Determine the key drivers of variances versus last year results, plan, and forecast
Make recommendations to management to improve profitability
Provide specific analysis as to the key drivers of expenses and the key drivers as to variances to last year and to plan
Identify and drive opportunities to control costs and reduce expenses
Quantify the financial impact of key cost control initiatives
Ensure overall trends and the impacts of key initiatives are reflected accurately in the forecast
Work with each department to ensure they understand the overall forecast and how the impact of the key initiatives they are responsible for are reflected in the forecast
Ensure overall trends and the impacts of key initiatives are reflected accurately in the profit plan
Participate in the recruiting and training of finance associates
Play a key role in the annual planning cycle
Champion and be the local expert in Sysco’s analytical toolbox
Work on other ad-hoc projects requested by executive management and other leadership positions
Manage a team of analysts

Skills

Financial Forecasting

Expense Reporting

Variance Analysis

Cost Control

Profitability Analysis

Budget Planning

Team Management

Financial Analysis

Analytical Tools

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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