Engineer II, Field Service
Thermo Fisher Scientific- Full Time
- Junior (1 to 2 years), Mid-level (3 to 4 years)
Candidates should possess at least six months of experience in industrial maintenance, or equivalent certification from a technical school, demonstrating knowledge in industrial hydraulics, pneumatics, electrical, electronics, plumbing, and welding, with experience or certification in the operation of PLC’s being a plus, and a strong electronic skill set is required.
The Maintenance Generalist will be responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to Tyson policies and procedures, including setting up, adjusting, and breaking down production line machinery, learning and utilizing Tyson SAP software for work orders and daily documentation, communicating with team members, producers, USDA personnel, and drivers, performing work-related computations, and occasionally lifting up to 50 lbs. and working on their feet for 12 hours, completing required training, and being willing to tow a water hose.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.