Manager, Business Operations
FoodsmartSalary not specified
- Full Time
- Senior (5 to 8 years)
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food & Agriculture, Consumer GoodsIndustries
Requirements
Candidates should be entrepreneurial and able to work with autonomy. Strong communication skills are essential, along with a proven ability to build and train teams. Kitchen experience as a competent line cook is required, and a guest-first mentality is crucial. Candidates must demonstrate respect for themselves, teammates, and customers, and make data-driven decisions. A commitment to team success over individual achievement is necessary, as well as a sense of ownership and a relentless work ethic. Punctuality is important, and candidates must have a reliable vehicle for product transportation when necessary. Experience with inventory systems and bilingual skills in English and Spanish are nice to have.
Responsibilities
The General Manager will uphold the highest quality standards in food preparation by being detail-oriented and following kitchen procedures. They will monitor food waste and inventory levels while resolving guest issues by exceeding expectations. The role involves developing and retaining a high-performing team, training team members to advance to supervisory roles, and effectively communicating to achieve throughput and guest satisfaction. The General Manager will lead from the front by mastering every job in the kitchen, manage administrative tasks like scheduling and inventory ordering, and ensure that opening and closing tasks are completed.
Skills
Kitchen Experience
Data Analysis
Team Management
Communication
Training
Inventory Management
Scheduling
Food Quality
Problem Solving
Reliability
Vehicle Operation
Local Kitchens
Operates micro food halls with diverse menus
About Local Kitchens
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.
Key Metrics
San Francisco, CaliforniaHeadquarters
2020Year Founded
$25MTotal Funding
SERIES_ACompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees