Minimum 2 years of previous food service management experience
Passion for food and providing excellent customer service
Ability to direct and supervise personnel
Understanding of county, city, and company food safety and sanitation guidelines
Responsibilities
Directing department personnel and meeting department goals and objectives
Communicating directly with store management and department supervisors
Selecting, onboarding, and coaching new team members
Scheduling all team members
Engaging with customers through smiles, greetings, product information, selling suggestions, and thank yous
Taking customer orders and ensuring satisfaction
Ensuring department personnel follow food safety and sanitation guidelines
Ordering products and supplies to maintain adequate stock levels and merchandising standards
Overseeing the preparation and serving/merchandising of deli/food service items (breakfast, lunch, dinner, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks)
Displaying deli/food service items according to guidelines
Following product recipes
Rotating deli/food service items for sale, ensuring quality, safety, and shrink control
Receiving merchandise, auditing invoices, breaking down orders, and positioning products in storage areas