Minimum 2 years of food service management experience
A genuine love and passion for food and customer service
Responsibilities
Effectively direct and supervise all activities of the deli/food service department and its personnel
Meet department goals and objectives
Communicate directly with store management and department supervisors
Select, onboard, and coach new team members
Schedule all team members
Engage with customers through smiles and greetings
Offer product information and selling suggestions
Provide active sampling and genuine thank yous
Take customer orders and ensure timely and satisfactory completion
Ensure department personnel follow all county, city, and company food safety and sanitation guidelines and policies
Order products and supplies to maintain adequate stock levels and merchandising standards
Oversee the preparation and serving/merchandising of deli/food service items (breakfast, lunch, dinner, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks)
Display deli/food service items according to department and company guidelines
Follow product recipes without deviation
Attentively rotate items for sale, ensuring quality, safety, and minimizing product shrink
Receive merchandise, audit invoices, break down orders, and position products in storage areas