Food Service Supervisor at Global Partners

Dover, New Hampshire, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Convenience Stores, Retail, Petroleum, Food ServiceIndustries

Requirements

Minimum 2 years of food service management experience
A genuine love and passion for food and customer service

Responsibilities

Effectively direct and supervise all activities of the deli/food service department and its personnel
Meet department goals and objectives
Communicate directly with store management and department supervisors
Select, onboard, and coach new team members
Schedule all team members
Engage with customers through smiles and greetings
Offer product information and selling suggestions
Provide active sampling and genuine thank yous
Take customer orders and ensure timely and satisfactory completion
Ensure department personnel follow all county, city, and company food safety and sanitation guidelines and policies
Order products and supplies to maintain adequate stock levels and merchandising standards
Oversee the preparation and serving/merchandising of deli/food service items (breakfast, lunch, dinner, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks)
Display deli/food service items according to department and company guidelines
Follow product recipes without deviation
Attentively rotate items for sale, ensuring quality, safety, and minimizing product shrink
Receive merchandise, audit invoices, break down orders, and position products in storage areas
Periodically count product for inventory purposes

Skills

Key technologies and capabilities for this role

Food Service ManagementTeam SupervisionPersonnel ManagementCustomer EngagementInventory ManagementFood SafetySanitationFood PreparationMerchandisingOrder Fulfillment

Questions & Answers

Common questions about this position

What is the salary for the Food Service Supervisor position?

This information is not specified in the job description.

Where is this Food Service Supervisor role located?

The position is primarily located in the Northeast.

What experience and skills are required for this role?

A minimum of 2 years of food service management experience is required, along with a genuine love and passion for food and customer service.

What does the Food Service Supervisor do on a daily basis?

Responsibilities include supervising the deli/food service department, managing personnel through selection, onboarding, coaching, and scheduling, ensuring food safety and sanitation, handling inventory and ordering, overseeing food preparation and merchandising, and engaging with customers.

What makes a strong candidate for the Food Service Supervisor position?

Candidates with at least 2 years of food service management experience and a genuine passion for food and customer service will stand out, especially those skilled in team supervision, inventory management, and ensuring food safety standards.