Food Service Supervisor at Global Partners

Stoughton, Massachusetts, United States

Apply Now

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, Convenience Stores, Food ServiceIndustries

Requirements

2 years of food service management experience
Genuine love and passion for food and serving customers
Understanding of and adherence to county, city, and company food safety and sanitation guidelines and policies

Responsibilities

Effectively direct and supervise all activities of the deli/food service department and its personnel
Meet department’s goals and objectives related to merchandising, sales, and customer service
Communicate directly with store management and department supervisors
Select, onboard, and coach all new team members
Schedule all team members
Smile and greet customers
Offer product information
Provide selling suggestions
Conduct active sampling
Express genuine gratitude
Take customer orders and ensure timely and satisfactory completion
Ensure department personnel follow all food safety and sanitation guidelines
Order products and supplies, maintain adequate stock levels, and monitor merchandising standards
Oversee the preparation and serving/merchandising of deli/food service items (breakfast, lunch, dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages, and snack items)
Display deli/food service items according to department and company guidelines
Follow product recipes without deviation
Rotate deli/food service items for sale, ensuring quality, safety, and shrink control
Receive merchandise, audit invoices, break down orders, and position product cases
Periodically count product for inventory purposes

Skills

Key technologies and capabilities for this role

Food Service ManagementTeam SupervisionEmployee SchedulingCustomer ServiceFood SafetySanitation GuidelinesMerchandisingSales GoalsOnboardingCoaching

Questions & Answers

Common questions about this position

What experience is required for the Food Service Supervisor role?

Candidates need a minimum of 2 years of food service management experience, along with a genuine passion for food and serving customers, and knowledge of food safety and sanitation guidelines.

Where is the Food Service Supervisor position located?

The position is primarily in the Northeast.

What are the main responsibilities of a Food Service Supervisor?

Responsibilities include supervising the deli/food service department and personnel, achieving sales and customer service goals, managing team onboarding and scheduling, ensuring food safety compliance, handling inventory and merchandising, and engaging with customers.

What is the salary or compensation for this position?

This information is not specified in the job description.

What makes a strong candidate for the Food Service Supervisor role?

A strong candidate will have at least 2 years of food service management experience, a passion for food and customer service, and strong knowledge of food safety guidelines to effectively supervise teams and meet departmental goals.