Minimum 2 years of previous food service management experience
Passion for food and customer service
Ability to direct and supervise personnel
Understanding of department goals and objectives
Responsibilities
Directing department personnel
Meeting department goals and objectives
Communicating with store management and department supervisors
Selecting, onboarding, and coaching new team members
Scheduling all team members
Engaging with customers through greetings, product information, selling suggestions, and active sampling
Taking customer orders and ensuring satisfaction
Ensuring department personnel follow food safety and sanitation guidelines
Ordering products and supplies to maintain adequate stock levels
Overseeing the preparation and serving/merchandising of deli/food service items (breakfast, lunch, dinner, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks)
Displaying deli/food service items according to merchandising guidelines
Following product recipes
Rotating deli/food service items for sale, ensuring quality and safety
Receiving merchandise and supplies, auditing invoices, and breaking down orders
Positioning cases of products in storage and walk-in coolers