Food Service Associate at Global Partners

Chester, Pennsylvania, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Retail, Convenience Stores, Food ServiceIndustries

High School Diploma or equivalent
At least 18 years old
Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
Reliable transportation and valid driver’s license
Serv-Safe certification preferred
Desire to learn new products and new recipes
A love of foods and a creative nature
Remain helpful, tactful and courteous at all times
Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties
Add, subtract, divide, multiply and perform other basic business math calculations
Learn to use register, scales, scanners and debit/credit terminals
Learn to use UPC codes, store signage, and learn and memorize various register keys and codes
Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures
Learn a wide variety of deli/food service products, including the ingredients that go into those products
Communicate openly and professionally through appropriate body language, facial expressions and speech
Listen to and understand verbal and non-verbal communication of guests and fellow members
Work with deli ingredients including various meats

Maintaining a positive and friendly attitude towards guests and fellow team members
Engaging with guests through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
Focusing on providing fast and friendly guest service
Processing cash register transactions, giving back change, and refunds
Using scale printer machines, ensuring weights and pricing are correct
Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
Keeping a clean, neat and orderly check stand/sales counter and work production areas
Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety
The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases
Work safely around sharp slicers, tools and hot ovens and burners
Displaying products following deli department and/or merchandising guidelines
Taking guest orders, ensuring orders are completed on time and to the guest’s satisfaction
Other duties assigned by Store Manager
Ensuring a high level of sanitation, store appearance and guest service while adhering to company policies and procedures