Manager, Business Operations
FoodsmartSalary not specified
- Full Time
- Senior (5 to 8 years)
Not SpecifiedCompensation
Mid-level (3 to 4 years), Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food ProductionIndustries
Requirements
Candidates should possess a 4-year degree in a related field such as food science, operations management, or engineering, or equivalent experience. Bilingual skills, specifically Spanish and English, are preferred.
Responsibilities
The Food Production Supervisor will direct employees and plant floor activities to achieve consistent high-quality products, ensuring compliance with all Federal, State, and Company regulatory requirements. They will also enforce safety and sanitation rules, maintain positive employee relations through evaluation and training, track employee work performance and attendance, utilize metrics to improve work processes, and plan and establish work schedules while collaborating with other supervisors and cross-functional teams.
Skills
Food Safety
Sanitation
Employee Relations
Training
Scheduling
Performance Management
Process Improvement
Regulatory Compliance
Shearers Foods
Manufactures diverse range of snack foods
About Shearers Foods
Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.
Massillon, OhioHeadquarters
1974Year Founded
$53MTotal Funding
DEBTCompany Stage
Food & Agriculture, Consumer GoodsIndustries
11-50Employees