Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site position located in zip code 53037 with Sysco Eastern Wisconsin, LLC, and no travel is required.
Key skills include knowledge of controls and electric (high and low voltage), working knowledge of OSHA electrical safety standards, NFPA 70 and 70E, PLC troubleshooting, electrical meter testing, small welding, and maintenance of dock equipment, ASRS, plumbing, and carpentry.
This information is not specified in the job description.
Strong candidates demonstrate understanding of electrical safety standards (OSHA, NFPA), PLC troubleshooting, welding, and hands-on maintenance skills in areas like dock equipment, ASRS, plumbing, and carpentry, along with adherence to safety policies.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.